The Organic Chef Magazine
PO BOX 218
Sparr, Fl 32192
(888)353-9912
Honey.... We're Home!
It's Sweet
It's Sunny
It's Local
It's HONEY!
Chef Al's Most Anticipated Book
"PERFECTED MEAT"
Pre-Order NOW For $12.99
when you order before June 1, 2009
Cooking Classes Begin June 6th
Seating is limited
First up? Basic Knife Skills
June 6th 10 AM
$35 per person
Sign up for all 4 classes in June
Get a FREE Organic Chef Apron
Don't Miss Out
May 16th
The Culinary Cooking Combat of the Year
To Benefit Kimberly's Cottage
Chef Al is Judging
Rosas Farms Provides the Secret Ingredient
Master Chef David St. John Grubb Competing
Food, Fun and FOOD FIGHTS
Beginning this month, The Organic Chef
brings us ONE POSITIVE THING...
THIS MONTH:
Help Us Fight Cyber Bullying and Internet Rage- Be Productive and Positive Online!
Anonymous hatred is still hatred- stop the spread.
The problem is that it is still socially acceptable to demean women, still socially acceptable to casually propose violent acts, still socially acceptable to engage in character assassination, and still socially acceptable to attack certain minorities…
Stephen Downes
Rosas Farms Is America's Organic Family Farm
And Favorite Florida Farmer's Market
Proudly Farming and Serving Americans Since 1990
Organically Raised Local, 100% Grass-Fed, Sustainable, Gluten Free Beef, Bison, Pork and More!
SEASONAL ORGANIC PRODUCE AND ARTISAN CHEESE NOW AVAILABLE!
Rosas Farms Burgers on SALE Now!
Wild Caught Salmon is IN STOCK!
Buy The Case and SAVE BIG!
Call for Wholesale Prices on
BURGERS
PORK SAUSAGE
GROUND BEEF
SALMON
Rosas Farms Real Foods Market-
Grand Re-OPENING coming in May
Don't Miss It!
What would YOU do...
With ALL THAT MEAT?
THE GREAT FREEZER GIVE AWAY
Enter at the Market for Your Chance to
WIN a freezer FULL of Rosas Market
Meats- $1000 VALUE INCLUDES THE FREEZER!!
BUY YOUR TICKETS NOW!
PROFESSIONAL CHEF SERVICES
For Press Inquiries and Media Relations
sales@rosasfarms.com
(888)353-9912
Food, Fun, Facts AND FREEBIES from the ROSAS FARMS MARKET
The Organic Chef Monthly is your organic, sustainable and local foods survival guide.
Read OCM Monthly and discover WHY
EVERYONE wants to cook ( and live) like Chef Al- The Organic Chef (TM)
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